The recipe is:
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Tuesday, March 22, 2011
It's alive!
This is my first ever franken. I love the look of glitter in the air, however I'm on a small no buy (for a surprise next month :D). So the chemist in me surfaces. Now I was so excited to try it on that I didn't go all out on application and clean up. Please excuse the boo boo.
The recipe is:
The recipe is:
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I saw this on the NB - I think you did an awesome job at creating something that looks close to GITA, and i actually prefer your franken!
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